If “Italian food” brings nothing more than spaghetti and pizza to your mind,
we have a journey to take together!
The linear from-north-to-south extension of this Mediterranean geography paves a wealthy background on which different climates,
a large variety of agricultural methods and cooking techniques coexist.
Having its roots at the forcefully creative “Cucina Povera” period, the Italian Kitchen has two outstanding characteristics:
Never wasting anything and serving the food with the best presentation possible.
Available all year.
Destination offers gastonomy tours, culinary events, yoga camps and retreats.
Please contact us to create a customized itinerary