If “Italian food” brings nothing more than spaghetti and pizza to your mind, we have a journey to take together!

The linear from-north-to-south extension of this Mediterranean geography paves a wealthy background on which different climates, a large variety of agricultural methods and cooking techniques coexist.

Having its roots at the forcefully creative “Cucina Povera” period, the Italian Kitchen has two outstanding characteristics: Never wasting anything and serving the food with the best presentation possible.

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Available all year.
Destination offers gastonomy tours, culinary events, yoga camps and retreats.

Please contact us to create a customized itinerary